MADE  WITH OUR SIGNATURE BEER CHEESE SAUCE AND TOPPED WITH BACON.
 
TO HEAT:
PREHEAT OVEN TO 350. COVER DISH WITH TEEPEE OF FOIL, LEAVING 2 SIDES OPEN. BAKE APPROX 20 MIN. REMOVE FOIL, PLACE DISH BACK IN OVEN UNCOVERED, BAKE APPROX 10 MIN OR UNTIL EDGES ARE BUBBLING AND BACON IS CRISPY ON TOP. 
 
OVEN TIMES VARY, ADJSUT ACCORDINGLY. 
 
DISH IS COMPLETELY COOKED AND READY TO SERVE AS SOON AS INTERNAL TEMP HAS REACHED 165.