BLACK BEAN BURGER PATTY - 2CT

 

BURGER PATTY ONLY | RAW 

(WE WILL BE HAPPY TO COOK FOR YOU IF DESIRED)

 

WHEN COOKING BLACK BEAN PATTYS, BE SURE TO COOK THROUGH.  UNLIKE A CLASSIC BEEF BURGER, THE MIDDLE NEEDS TO BE COOKED COMPLETLY AND SLIGHTY DRIED OUT FROM THE MOISTURE OF THE BEANS TO ACHEIVE CORRECT TEXTURE.  

 

-COOK  FROM FROZEN SO THEY DONT CRUMBLE. 

-GRILL ON MEDIUM HIGH HEAT TO CRUST OVER EXTERIOR. 

-TRANSFER TO MEDIUM/LOW HEAT AWAY FROM FLAME TO ALLOW TO FINISH SLOWLY ON INSIDE.  (OVEN WORKS ALSO FOR THIS STEP IF YOU ARE USING A SKILLET METHOD.)

 

THEY ARE READY WHEN THE CENTER IS NO LONGER MUSHY TO THE TOUCH. 

 

OUR FAVORITE PARINGS ARE: 

BRIOCHE BUN GRILLED

SLIGHTLY SWEET BASED SAUCE LIKE HONEY MUSTARD OR HERB MAYO

WHITE CHEDDAR OR MILD CHEDDAR

LETTUCE | TOMATO

AND FRIED EGG

 

PAIRS GREAT WITH ROASTED SWEET POTATO WEDGES AS A HEALTHY SIDE DISH. 

BLACK BEAN BURGER PATTY - 2CT

$4.50Price