Buffalo Chicken Dip made with cream cheese, shredded chicken, and Franks Red Hot Buffalo Sauce. Comes with Tortilla Chips
each pan serves 15
Will be cooked & chilled prior to pickup to preserve freshness.
To reheat: Vent aluminum lid creating a tee-pee over casserolle, leaving 2 sides still attached. Bake @ 350 for approx 15-20 Min. Remove lid and return to oven until sauce is bubbling and the edges are getting a little dark. Do not allow to get complety brown across the top, just touches of golden brown. Allow to rest for 10 minute prior to serving. Internal temp should reach 165 degrees prior to serving.
Oven times may vary. Dish has been cooked throughly and is ready to eat once heated through.
- use the dip to make buffalo chicken eggrolls. allow the dip to come to room temp, fill eggroll wrapper, close following instructions on package, eggwash and bake. Serve with blue cheese dipping sauce.