Pink Flamingos signature Raspberry Chiptole Meatballs.  A party classic with a spin.  All beef & gluten free.   3 meatballs per serving.   


each pan serves 15


Will be cooked & chilled prior to pickup to preserve freshness.

To reheat: Vent aluminum lid creating a tee-pee over casserolle, leaving 2 sides still attached.  Bake @ 350 for approx 15-20 Min.  Remove lid and  stir to distribute sauce evenly.  Return to oven until sauce is bubbling and the edges are getting a little caramelized.  Allow to rest for 10 minute prior to serving to allow sauce to thicken.  Internal temp should reach165 degrees prior to serving.


Oven times may vary.  Dish has been cooked throughly and is ready to eat once heated through. 


Contains: Raspberries 


PF tip: 

- use these yummy snacks to keep the party occupied until dinner is served.

Raspberry Chiptole Meatballs


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