STAFF

Together Everyone Achieves More

STAFF

Amber Lovell,   Owner

As the owner, Amber is responsible for the vision, strategy and execution of Pink Flamingo Catering.

 

Hobbies? At the end of the day, you will find Amber relaxing with family and friends.  Traveling is high on the list, the world is an incredible place. 

 

Favorite Dessert? ICE CREAM!!!!  Lots of kinds.   Breyers Vanilla Fudge Twirl, Vanilla Bean, Chocolate, Mint Chocolate Chip, Soft Serve Mix Vanilla & Chocolate, Frozen Yogurt

   Peyton White,  General Manager

Peyton has been with Pink Flamingo the longest. With her recent promotion to GM, we have big plans for Peyton & the company.  

Hobbies? Peyton is loving life as a new mom with her adorable son Baker, who keeps her plenty busy along with getting her house renovated and learning how to embrace her new position. 

Favorite Dessert?  Strawberry Shortcake

Morgan Mosley,   Chef

As the Chef, Morgan runs the day to day opperations of the kitchen including food production & preperation.  With his background he knows how to get the best quality food from our kitchen to your event

Hobbies? Morgan enjoys spending his down time outdoors with friends and his significant other.  He just recently got the opportunity to move back into his old family home, got engaged, and is setting himself up for a very happy future. 

 

Favorite Dessert? Pie

Melinda Cohea, Event Coordinator

 As the Event Coordinator, Melinda spends her days handling the most important people in our business, our customers.  Building relationships with clients and marketing to local businesses is such an important aspect of the company we want to maintain as we grow.

 

Hobbies?  Outside of work, Melinda spends her time with her hubby and their kiddos.

 

Favorite Dessert? Mint Chocolate Chip Ice Cream

Jason McElvany, Chef

Jason is a great addition to our team, he comes from a background of high end restaurants and has a fantastic pallet for building depth of flavor.  Jason is a vegetarian but don't underestimate his skill level with meats.  This vegetarian lifestyle has become more poplar in todays society and Jason leads the team in this department. 

 

Hobbies?  "Traveling, there are so many things to experience with a trip to another city or another country.  I have family from Michigan."

Favorite Dessert? His Ma's Chocolate Delight that is 4 layers of very simple goodness.  The crust is made of pecans and flour and then layered on top with a cream cheese filling.  The next layer is a simple chocolate pudding and then he says his favorite part is the cool whip topping.

Katie Allen

 People always say, if only I had more hands, well we do!!  Katie handles those things that always get pushed to the back burner.  At Pink Flamingo we focus on the details and thats where Katie picks up our slack.  Whether it be on a given day jumping in at a house party, running errands, scrubbing the floor, or loading a van, Katie is your girl.  

 

Hobbies?  Photography, tennis, and traveling are all things Katie spends her free time doing.  "I don't like to hide behind a lens but there is something so rewarding about being able to look back and watch the kids grow up over the years."- Katie

Favorite Dessert? "Coconut Pie wins me over every time."

Matt Russell

 Matt is a Pink Flamingo OG.   He worked with us a few years back and then took some time to pursue another interest.   We are so proud of what he accomplished during that time but welcome him back with open arms.  Matt has such a great personality and is always willing to help out when needed.  Thanks from the whole PF team for coming back. 

 

Hobbies?  Hanging with his lovely Hannah, working on their new house together, and anything that includes friends, the outdoors, and trouble. ;)

Favorite Dessert? Reese's Peanut Butter Cups

​© 2023 Pink Flamingo Catering.

Redefining Food & Event Production

Our Commitment

 

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.

Signature Style

 

Exquisite food

Expert coordination
Gracious service

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget and style