ASSORTED FLAVORS.
SCONES ARE SIMILAR TO COMBING A BISCUIT AND A MUFFIN. 
 
FROZEN DOUGH READY FOR THE OVEN. COOKING PROCESS IS SIMILAR TO COOKING FROZEN BISCUITS. 
 
-PLACE SCONES ON BAKING SHEET LINED WITH NON STICK PAPER OR GREASED PAN
-LEAVE SPACE BETWEEN TO ALLOW TO RISE
-PREHEAT TO 350 | BAKE 8 MIN AND TURN
-BAKE ADDITIONAL 4 MIN OR UNTIL VERY LIGHTLY GOLDEN BROWN 
-OVER COOKING WILL DRY THEM OUT.  THEY DO NOT NEED TO BE COMPLETELY GOLDEN. 
-SCONES WILL BE SOFT TO TOUCH AS SOON AS THEY COME OUT OF OVEN, MUCH LIKE COOKIE DOUGH. 
 
WILL HOLD IN A SEALED CONTAINER OVERNIGHT. COOL COMPLETELY BEFORE COVERING.