ASSORTED FLAVORS.

SCONES ARE SIMILAR TO COMBING A BISCUIT AND A MUFFIN. 

 

FROZEN DOUGH READY FOR THE OVEN. COOKING PROCESS IS SIMILAR TO COOKING FROZEN BISCUITS. 

 

-PLACE SCONES ON BAKING SHEET LINED WITH NON STICK PAPER OR GREASED PAN

-LEAVE SPACE BETWEEN TO ALLOW TO RISE

-PREHEAT TO 350 | BAKE 8 MIN AND TURN

-BAKE ADDITIONAL 4 MIN OR UNTIL VERY LIGHTLY GOLDEN BROWN 

-OVER COOKING WILL DRY THEM OUT.  THEY DO NOT NEED TO BE COMPLETELY GOLDEN. 

-SCONES WILL BE SOFT TO TOUCH AS SOON AS THEY COME OUT OF OVEN, MUCH LIKE COOKIE DOUGH. 

 

WILL HOLD IN A SEALED CONTAINER OVERNIGHT. COOL COMPLETELY BEFORE COVERING. 

BREAKFAST SCONES PLACE & BAKE

$6.00Price

    ​© 2023 Pink Flamingo Catering.

    Redefining Food & Event Production

    Our Commitment

     

    Locally sourced produce and the freshest ingredients means food

    that is exceptional in taste.

    Signature Style

     

    Exquisite food

    Expert coordination
    Gracious service

    It's Personal

     

    We will work with you to

    create a menu that fits your
    taste, budget and style