top of page
Peach Cobbler

Peach Cobbler 

Serves 18 - 20

 

Will be cooked & chilled prior to pickup to preserve freshness.

To reheat: Vent aluminum lid creating a tee-pee over dish, leaving 2 sides still attached.  Bake @ 350 for approx 20 Min.  Remove lid and brown the top to desired degree. If crust starts to darken to fast, put lid back on until tempeture is reached.  Internal temp should reach165 degrees prior to serving.

 

Oven times may vary.  Dish has been cooked throughly and is ready to eat once heated through. 

 

Contains:  Dairy, Flour 

 

 

Peach Cobbler

$38.00Price

    ​© 2023 Pink Flamingo Catering.

    Redefining Food & Event Production

    Our Commitment

     Locally sourced produce and the

    freshest ingredients means food

    that is exceptional in taste.

    Signature Style

     Exquisite food

    Expert coordination
    Gracious service

    It's Personal

     We will work with you to

    create a menu that fits your
    taste, budget and style

    bottom of page