top of page
Peach Cobbler

Peach Cobbler 

Serves 18 - 20


Will be cooked & chilled prior to pickup to preserve freshness.

To reheat: Vent aluminum lid creating a tee-pee over dish, leaving 2 sides still attached.  Bake @ 350 for approx 20 Min.  Remove lid and brown the top to desired degree. If crust starts to darken to fast, put lid back on until tempeture is reached.  Internal temp should reach165 degrees prior to serving.


Oven times may vary.  Dish has been cooked throughly and is ready to eat once heated through. 


Contains:  Dairy, Flour 



Peach Cobbler

    bottom of page