Sweet Potato Casserolle made with walnut crumble crust.
Serves Approx 15 - 18
Will be cooked & chilled prior to pickup to preserve freshness.
To reheat: Vent aluminum lid creating a tee-pee over casserolle, leaving 2 sides still attached. Bake @ 350 for approx 20 Min. Remove lid and brown the top to desired degree. Internal temp should reach165 degrees prior to serving.
Oven times may vary. Dish has been cooked throughly and is ready to eat once heated through.
Contains: Dairy, Nuts, Flour
-use leftover casserolle to make spiced sweet potato muffins for the next morning.